How to Make Asian-Inspired Ginger-Tamari Rice Bowls with Tofu
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Cook brown rice in water according to package instructions.
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Marinate tofu cubes in 1 tbsp tamari, ginger, and half the garlic for 15 minutes.
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Heat olive oil in a large skillet over medium-high heat. Add tofu and cook until golden, about 4–5 minutes per side.
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Add snap peas, carrots, broccoli, remaining garlic, and remaining tamari. Stir-fry for 5 minutes.
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Divide rice between bowls, top with stir-fried veggies and tofu.
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Garnish with sliced green onion before serving.
Pro Tips for Perfect Asian-Inspired Ginger-Tamari Rice Bowls with Tofu
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of brown rice, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Asian-Inspired Ginger-Tamari Rice Bowls with Tofu?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Asian-Inspired Ginger-Tamari Rice Bowls with Tofu?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for brown rice?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.