How to Make Southwest Turkey & Veggie Skillet with Cilantro-Lime Rice
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Cook rice in water as package indicates. Once done, stir in cilantro and lime juice.
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Heat olive oil in large skillet over medium heat. Sauté onion and garlic for 2–3 minutes.
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Add ground turkey; cook until browned, breaking up with spoon.
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Stir in black beans, corn, chili powder, cumin, and salt; cook 5 minutes.
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Serve turkey and veggie mixture over cilantro-lime rice.
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Pro Tips for Perfect Southwest Turkey & Veggie Skillet with Cilantro-Lime Rice
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Southwest Turkey & Veggie Skillet with Cilantro-Lime Rice?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Southwest Turkey & Veggie Skillet with Cilantro-Lime Rice?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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