How to Make Apple Cinnamon Teff Porridge
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In a saucepan, combine teff, water, and salt. Bring to a boil, then cover and simmer over low heat for 10 minutes.
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Stir in non-dairy milk, diced apple, and cinnamon. Simmer uncovered for 10–12 minutes more, stirring often, until porridge is thick and teff is tender.
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Remove from heat and stir in maple syrup before serving.
Pro Tips for Perfect Apple Cinnamon Teff Porridge
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of whole teff grain, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Apple Cinnamon Teff Porridge?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Apple Cinnamon Teff Porridge?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for whole teff grain?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.