How to Make Baked Cinnamon Plantain Fries with Date-Caramel Dip
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Preheat oven to 425°F (220°C). Toss plantain fries with oil, cinnamon, and salt.
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Spread on lined baking sheet; bake 18-20 min, flipping halfway, until crisp and golden.
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Blend dates, rice milk, and vanilla until smooth.
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Serve hot plantain fries with date-caramel dip.
Pro Tips for Perfect Baked Cinnamon Plantain Fries with Date-Caramel Dip
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large ripe plantains, peeled and sliced into fries, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Baked Cinnamon Plantain Fries with Date-Caramel Dip?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Baked Cinnamon Plantain Fries with Date-Caramel Dip?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large ripe plantains, peeled and sliced into fries?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.