Browse 12 desserts recipes for Gluten-Free Baking. Clear steps, timing, and calories to help you plan your meals.
Browse 12 desserts recipes for Gluten-Free Baking. Clear steps, timing, and calories to help you plan your meals. Each recipe in this collection has been carefully selected for reliability, clear instructions, and practical results.
What you'll find: Detailed recipe cards with preparation time, cooking time, total time, and calorie information. Click any recipe to view full ingredients, step-by-step instructions, and helpful cooking tips.
All recipes include consistent formatting, yield information, and nutritional guidance to help you plan your meals.
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This tropical dessert parfait layers creamy coconut pudding with zesty orange segments and a homemade gluten-free coconut crumble. It’s dairy-free, egg-free, and nut-free, crafted for allergy-sensitive enjoyment with a burst of fresh, sunny flavor.
Sliced pears baked with maple and vanilla beneath a crisp topping of gluten-free oats and quinoa flakes. This cozy dessert avoids dairy, nuts, and eggs for true allergy-safe comfort food.
Cool off with sweet, allergy-friendly fruit pops: kiwi and banana slices dipped in melted dairy-free chocolate. Free of the top 8 allergens, they’re easy, fun, and perfect for kids or parties.
A creative sweet treat: sliced plantains baked with cinnamon for crispy fries, paired with a creamy date-caramel dip. Free from gluten, dairy, eggs, and nuts, this oven-baked dessert is both novel and satisfying.
Rich and gooey, these nut-free lava cakes use allergy-friendly sunflower butter for a decadent, molten chocolate center. Perfect for a celebratory treat, they offer the classic chocolate experience—without gluten, nuts, dairy, or eggs.
This allergy-friendly pineapple upside-down cake is both egg-free and coconut-free, using aquafaba for a fluffy gluten-free batter. Sweet pineapple rings caramelize atop a maple glaze for a stunning, juicy presentation.
Bright, allergy-friendly lemon polenta bars made with millet flour and a corn-free, dairy-free twist. Blueberry compote adds juicy sweetness atop this tangy gluten-free treat, suitable even for corn allergies.
Creamy rice pudding infused with sweet mango puree, coconut milk, and a sprinkle of allergy-safe cinnamon. Free from gluten, dairy, eggs, and nuts, it’s a refreshing dessert with a naturally sweet tropical flair.
Indulgent single-serve 'cheesecake' cups use allergy-friendly soaked oats and vegan yogurt to mimic classic creaminess. Roasted apples and a maple oat crumb base provide gluten-, dairy-, and nut-free comfort in each bite.
These jewel-like tapioca pearls are simmered in dairy-free milk and served with fresh strawberry-lime compote and a sweet basil-infused syrup. Gluten-free and top allergen-free, it’s a refreshing, summery dessert.
These chocolatey muffins feature wholesome gluten-free sorghum flour and a colorful berry swirl. Egg-free, dairy-free, and nut-free, they are soft and rich—perfect for allergy-safe snacking or dessert.
Chewy and gently spiced, these allergy-friendly cookies use amaranth flour and pumpkin puree for a unique autumnal flavor. Free from gluten, nuts, dairy, and eggs, they deliver cozy comfort in every bite.