How to Make Frozen Kiwi Banana Pops with Allergy-Safe Chocolate Drizzle
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Thread alternating kiwi and banana slices onto wooden sticks. Place on parchment-lined tray.
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Freeze at least 2 hours until firm.
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Melt chocolate chips and coconut oil together over low heat until smooth.
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Drizzle or dip frozen fruit pops in chocolate mixture. Freeze 10 min more to set.
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Serve immediately or keep frozen.
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Pro Tips for Perfect Frozen Kiwi Banana Pops with Allergy-Safe Chocolate Drizzle
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large kiwis, peeled and sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Frozen Kiwi Banana Pops with Allergy-Safe Chocolate Drizzle?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Frozen Kiwi Banana Pops with Allergy-Safe Chocolate Drizzle?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large kiwis, peeled and sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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