How to Make Golden Turmeric Millet Breakfast Bowl
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In a saucepan, combine millet, coconut milk, turmeric, ginger, black pepper, and salt.
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Bring to a gentle boil, then reduce heat; cover and simmer for 18–20 minutes, until millet is tender and creamy.
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Stir and add a splash more non-dairy milk if needed for creaminess.
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Spoon into bowls, top with berries, and drizzle with maple syrup (or honey).
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Pro Tips for Perfect Golden Turmeric Millet Breakfast Bowl
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of millet, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Golden Turmeric Millet Breakfast Bowl?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Golden Turmeric Millet Breakfast Bowl?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for millet, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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