How to Make Maple Vanilla Pear Crisp with Quinoa Oat Topping
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Preheat oven to 375°F (190°C). Grease an 8-inch baking dish.
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Toss pears with vanilla and 2 tbsp maple syrup. Arrange in dish.
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In bowl, mix oats, quinoa flakes, melted coconut oil, brown sugar, salt, and remaining maple syrup.
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Sprinkle topping over pears.
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Bake 28-30 min until topping is golden. Cool slightly and serve.
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Pro Tips for Perfect Maple Vanilla Pear Crisp with Quinoa Oat Topping
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ripe pears, peeled and sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Maple Vanilla Pear Crisp with Quinoa Oat Topping?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Maple Vanilla Pear Crisp with Quinoa Oat Topping?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ripe pears, peeled and sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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