How to Make No-Nut Seedy Power Granola Clusters
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Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, combine oats, pumpkin seeds, sunflower seeds, chia seeds, coconut, cinnamon, and salt.
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Stir in melted coconut oil, maple syrup, and vanilla; mix until everything is evenly coated.
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Spread the mixture on the baking sheet, pressing down slightly to form large clusters.
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Bake 25 minutes, stirring halfway through. Let cool completely for maximum crunch.
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Break into clusters and store in an airtight container.
Pro Tips for Perfect No-Nut Seedy Power Granola Clusters
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of gluten-free rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store No-Nut Seedy Power Granola Clusters?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze No-Nut Seedy Power Granola Clusters?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for gluten-free rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.