How to Make Pumpkin Pie Overnight Buckwheat Groats
-
Rinse buckwheat groats in a fine mesh strainer and place in a mason jar or bowl.
-
Add non-dairy milk, pumpkin purée, maple syrup, pumpkin spice, vanilla, and salt.
-
Stir until well combined, cover, and refrigerate overnight.
-
In the morning, stir and add more milk for desired consistency. Serve chilled or warm.
Pro Tips for Perfect Pumpkin Pie Overnight Buckwheat Groats
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of raw buckwheat groats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Pumpkin Pie Overnight Buckwheat Groats?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Pumpkin Pie Overnight Buckwheat Groats?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for raw buckwheat groats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.