How to Make Rainbow Veggie Rice Paper Wraps with Sunbutter Dipping Sauce
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Prepare all vegetables and set up a rolling station with a shallow dish filled with warm water.
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Dip one rice paper wrapper into the water for 8-10 seconds until pliable. Lay flat on a clean, damp towel.
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Arrange small amounts of cabbage, carrot, bell pepper, cucumber, avocado, and cilantro in the center of the wrapper.
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Fold the bottom of the wrapper up over the filling, tuck in the sides, and roll up tightly. Repeat with remaining wrappers and filling.
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In a small bowl, mix Sunbutter, tamari, lime juice, maple syrup, warm water, and a pinch of salt until smooth. Thin with extra water if needed.
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Serve wraps immediately with the Sunbutter sauce for dipping.
Pro Tips for Perfect Rainbow Veggie Rice Paper Wraps with Sunbutter Dipping Sauce
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of rice paper wrappers, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Rainbow Veggie Rice Paper Wraps with Sunbutter Dipping Sauce?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Rainbow Veggie Rice Paper Wraps with Sunbutter Dipping Sauce?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for rice paper wrappers?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.