How to Make Roasted Apple 'Cheesecake' Cups with Maple Oat Crumb
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Preheat oven to 375°F (190°C). Toss apples with 1 tbsp maple syrup, bake on a lined tray 20 min.
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Pulse oats in food processor until fine, mix with 2 tbsp maple syrup and melted butter.
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Press oat mixture into base of 6 ramekins. Bake 8 min at 375°F.
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Whisk yogurt, lemon juice, vanilla. Spoon over cooled crumb bases.
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Top each cup with roasted apples. Chill 1 hour before serving.
Pro Tips for Perfect Roasted Apple 'Cheesecake' Cups with Maple Oat Crumb
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium apples, peeled and diced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Roasted Apple 'Cheesecake' Cups with Maple Oat Crumb?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Roasted Apple 'Cheesecake' Cups with Maple Oat Crumb?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium apples, peeled and diced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.