How to Make Silky Coconut Rice Porridge with Cinnamon Pears
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In a saucepan, combine rice, coconut milk, and salt. Bring to a boil, then lower to a simmer and stir frequently for 25 minutes until creamy.
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While rice cooks, heat coconut oil in a skillet over medium heat. Add pears, maple syrup, and cinnamon. Sauté 5 minutes until pears are tender.
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Spoon coconut rice porridge into bowls and top with warm cinnamon pears.
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Pro Tips for Perfect Silky Coconut Rice Porridge with Cinnamon Pears
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of short-grain white rice, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Silky Coconut Rice Porridge with Cinnamon Pears?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Silky Coconut Rice Porridge with Cinnamon Pears?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for short-grain white rice?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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