How to Make Sunrise Sweet Potato & Apple Hash
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Heat olive oil in a large nonstick skillet over medium heat.
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Add diced sweet potatoes and cook, stirring occasionally, for 5 minutes.
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Add onion and red bell pepper; sauté 4 minutes until vegetables begin to soften.
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Stir in diced apple, cinnamon, salt, and pepper. Cook for another 7 minutes, stirring to prevent sticking, until sweet potatoes are tender.
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Remove from heat and sprinkle with fresh parsley before serving.
Pro Tips for Perfect Sunrise Sweet Potato & Apple Hash
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium sweet potatoes, peeled and diced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sunrise Sweet Potato & Apple Hash?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sunrise Sweet Potato & Apple Hash?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium sweet potatoes, peeled and diced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.